Nutrition support alongside surgery
CoRSU offers nutrition services to children with disability, including assessments, inpatient care, caregiver education and take-home nutritious packages for vulnerable children. The aim is to address malnutrition and to promote recovery.
In 2024, 1,467 patients were assessed and screened in the nutrition clinic. Of the children supported, 990 had a cleft lip or palate.
A dysphagia clinic addresses feeding and swallowing difficulties in children with oral-facial and neurodevelopmental disabilities.





















